- By Danni Levy
If there’s anything worth leaving the house for, it’s decent grub you can’t cook at home. This lot have certainly got it bang on, and we’re first in the queue. Here’s the Loaded pick of scrumptious stuff that actually warrants leaving the grandad slippers behind for the night.
Swiss Butter
Lines for Hours. One Dish. Total Obsession.
London’s food scene has seen its fair share of trends, but nothing quite like this. Swiss Butter, the cult-favourite restaurant that started in the Middle East, has officially settled into the London dining scene- bringing with it a frenzy of diners, queues that stretch for hours, and a one-dish concept that has food lovers coming back again (and again, and again).
What’s the Craze?
At first glance, Swiss Butter’s menu is refreshingly simple: three proteins, one signature sauce, and a few perfect sides, all for just £19.00. That’s it. No complicated choices, no overwhelming options, just pure, indulgent comfort food executed flawlessly.
You can choose between steak, chicken, or salmon, drenched in Swiss Butter’s legendary secret sauce: made with 33 ingredients it’s a creamy, buttery, addictive masterpiece that’s been perfected behind closed doors and remains one of the most closely guarded recipes in the restaurant world.
On the side? Golden crispy fries, a warm, crusty baguette (for maximum sauce absorption, of course), and a fresh side salad to keep things “balanced.”
It’s simple, it’s indulgent, and it’s completely obsession-worthy - a fact that becomes crystal clear the moment you see the endless lines outside.
Instagram:(@swissbutter)
Website: Swiss Butter
Big Nath’s Texan Style BBQ
This multi award winning small food business based in Bristol city is now making waves across the country thanks to social media and a string of wins in the Street Food world.
What started out as a two person run street food style operation has grown massively in the last year, and you can learn to cook Big Nath style. Big Nath's BBQ sauces are also a HUGE hit for those that can't make it to see them in real life, they sell out every time they are re stocked online!
Carole Vorderman is often seen tucking into Big Nath's meaty balls. Ooo errrr…
The Beefy Boys
What started as a backyard BBQ with friends that got 'wildly out of hand' has now turned into a full-blown burger empire. The Beefy Boys now have four restaurants (Hereford, Shrewsbury, Cheltenham, and Bath—opening next month), pop-up trucks, and even a best-selling cookbook. Their burgers have won high praise from the Financial Times, The Daily Mail, and none other than Chef Tom Kerridge, who’s a huge fan.
For those outside their restaurant locations, the Beefy Boys offer DIY burger boxes with nationwide delivery—a great way to experience their award-winning flavours at home.
