GET YOUR GRILL ON

Normally we feature someone else’s food, but since spring has sprung, isn’t it time you got outside and slapped some sausages on the grill? You don’t have to be a chef, just make sure you cook those pink bits nicely to save poisoning the missus. Or try these recipes out for a no fuss, no frills, fantastic afternoon in the garden with friends and family.

Sizzling Sausages with Caramelised Onions

Nothing beats a good sausage on the barbie. Throw in some caramelised onions, and you’ve got a classic that’ll make them drool at your socks and sandals.

Ingredients:

• 6 good-quality sausages (go for bangers with a bit of spice or flavour)

• 1 large onion, thinly sliced

• 1 tbsp olive oil

• 1 tbsp brown sugar

• 1 tsp balsamic vinegar

• Salt and pepper, to taste

• Fresh bread rolls or crusty baguettes

• Mustard or ketchup (optional, but highly recommended)

Method:

1. Heat the barbie to medium-high heat.

2. While the BBQ’s warming up, drizzle olive oil in a pan (you can use a BBQ-safe cast iron pan or skillet) and add the sliced onions. Cook them on a medium heat, stirring occasionally.

3. After a few minutes, sprinkle in the brown sugar and a pinch of salt. Stir to combine, then add the balsamic vinegar. Continue to cook until the onions are soft and caramelised, about 10-15 minutes. Set aside.

4. Grill the sausages for about 12-15 minutes, turning occasionally to get a nice even sear. You want them golden and cooked through.

5. Toast your bread rolls lightly on the grill, then assemble your sausages with a generous helping of caramelised onions on top. Add a drizzle of mustard or ketchup if you like.

6. Serve with a cold pint and enjoy the simple, classic flavours!

Grilled Lemon Herb Chicken Skewers

If you’re looking for something fresh and packed with flavour, these juicy, tender chicken skewers with a zesty lemon kick are perfection.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized cubes

• Juice of 1 lemon

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp dried thyme

• Salt and pepper, to taste

• Wooden skewers (soaked in water for 30 minutes)

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Method:

1. In a bowl, combine the lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper. Add the chicken cubes and mix until evenly coated. Let it marinate for at least 30 minutes—longer if you have the time.

2. Preheat your BBQ to medium-high heat.

3. Thread the marinated chicken onto the wooden skewers.

4. Place the skewers on the grill, cooking for about 4-5 minutes per side until the chicken is cooked through and has nice grill marks.

5. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of freshness.

6. Enjoy these juicy, herb-packed skewers with a cold drink, and maybe a side of grilled veggies for the ultimate BBQ feast.

The Ultimate Grilled Burger Recipe:

Whether you’re in the garden, at a campsite, or even tailgating before a match, these bad boys are a sure-fire crowd-pleaser.

Ingredients:

• 500g good-quality beef mince (20% fat for proper juiciness)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Worcestershire sauce

• ½ tsp garlic powder

• ½ tsp onion powder

• 1 tbsp Dijon mustard

• 2 tbsp cold butter, grated

• 4 brioche buns

• Cheese slices (cheddar or blue cheese, your choice)

• Crispy bacon (optional, but seriously, who says no to bacon?)

Method:

1. In a bowl, mix all the ingredients gently—don’t go overboard, mate. You want the patties to stay tender.

2. Divide the mixture into four decent-sized patties.

3. Preheat your barbie for about 10 minutes—get that grill nice and hot.

4. Throw the patties on the grill and cook for about 3-4 minutes per side for a medium burger (adjust if you like ‘em well done). Add cheese for the last 30 seconds.

5. Toast the brioche buns lightly on the grill, stack up your burger with cheese, crispy bacon, and any other toppings you fancy.

6. Serve with a cold one, kick back, and enjoy!

Loaded** cooked on the Phantom TravelQ™ PRO285X: The ultimate BBQ for small spaces and summer getaways**

If you’re planning a summer getaway or have limited garden space but still want to grill like a pro, the Phantom TravelQ PRO285 Electric BBQ is your perfect mate. This portable, compact beast packs all the performance you need for top-tier grilling while taking up minimal space. Whether you’re in a flat, on a camping trip, or chilling on a small balcony, the TravelQ's got you covered.

Why You’ll Love It:

• No Gas, No Fuss, Just Grilling: The Phantom TravelQ PRO285 is electric, meaning you can fire it up anywhere—no gas bottles or messy charcoal to worry about. Just plug it in and get grilling in minutes.

• Big Grilling Power in a Compact Package: Despite its size, it’s got a generous 2,285 cm² cooking surface, so you can cook up to 20 burgers at once. Perfect for a quick BBQ session with the lads or cooking up a feast when you're camping.

• Built for the Road (and Your Garden): This bad boy folds up in a jiffy, so you can chuck it in the car for your next camping trip, beach day, or even a garden BBQ with the mates. When you’re done, fold it back up and store it without taking up much space.

• Tough and Stylish: The rugged matte black finish isn’t just good-looking—it’s built to last, no matter the conditions. It’ll be looking sharp in your garden or on your trip.

• Even Heat, Every Time: Cast iron grates for perfect heat distribution mean your burgers, steaks, or whatever you're cooking will be grilled just right—no hot spots, no burnt bits.

Tech Specs:

• Dimensions (H x W x D): 95 cm x 110 cm x 53 cm (open), 25 cm x 52 cm x 53 cm (closed)

• Grill Surface: 2,285 cm²

• Weight: 14.5 kg

• Power Output: 2,300 watts

• Temperature Range: Up to 500°F (260°C)

• Includes: TravelQ PRO285X grill, folding scissor cart, and removable drip tray.

Price:

• RRP: £399.99

Buy it here.